Could the chocolate have been too hot when it was added? Use good quality chocolate (milk or dark) to melt and add to the frosting! Add the … Recipe by: 999cameron Chocolate buttercream frosting . Our rich, creamy fudge is used here for a super simple icing. Stir well. It turned out wonderful. Melt butter. Combine chocolate chips and canola oil in top of double boiler. 1. Return chocolate to microwave and heat for another 15 seconds and stir again. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! The first frosting recipe I will be showing you uses dark chocolate cocoa powder from Hershey’s. Necessary cookies are absolutely essential for the website to function properly. Drizzle. Butter or shortening and powdered sugar are the main ingredients in frosting, so you can melt the fat and dissolve the sugar to make a thinner glaze that hardens as it cools. 2. Add the butter to the bowl and stir. If it’s warm to the touch, leave to cool slightly. Notify me of followup comments via e-mail. While I’ve written this recipe using semisweet chocolate bars, I also include tips on how to make the frosting using chocolate chips, instead. Add additional heavy whipping cream as needed to get the right consistency of frosting. You can use milk chocolate it will just be sweeter. This chocolate frosting recipe will frost one 8″ or 9″ 2-layer cake or will generously frost 12 cupcakes (see above photo of my vanilla cupcakes). Pipe or spread frosting onto prepared, cooled baked good. I've tried making frosting with melted chocolate chips before and it never quite turns out right, but I think I found a keeper with this scrumptious frosting. How to melt chocolate without a double boiler or microwave? If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Add the melted chocolate to the vanilla frosting and stir until smooth. Meanwhile melt the chocolate in the microwave, stirring every 20 seconds, until just melted. No way is there enough icing to do that. Please read my. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It really elevates the flavor of the frosting. Melt your chocolate before your start making the frosting, so it has time to … 7. Instead, it’s silky smooth and melts in your mouth, and the hardest part about making it is mustering up the willpower to keep from eating it all with a spoon before it makes it onto your cake or cupcakes! Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Now stir your completed chocolate mixture into your vanilla icing. When microwaving (regardless of whether you are using chocolate bars or chocolate chips), pause to stir your chocolate. I stir it, and … 1/3 cup cocoa powder. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). Why is it Called 1 Minute Icing? Melt butter. Let cake stand until icing sets and loses its sheen. Stovetop. I made the recipe exactly as written and had plenty to frost two 9″ layers, with enough left over for adequate sampling . Add small amount additional milk, if needed. All Remove the pan from the heat. Spoon the melted chocolate mixture onto the cake and spread it with a butter knife in an even layer. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. Like Italian meringue buttercream in that it was not overly sweet. I would try the milk, but you will need less of it here. Melt in the remaining icing sugar and add 15ml of water. Lightly grease an 8 or 9 inch square baking pan. ***I recommend using unsalted butter, but if you only have salted on hand you can use that, just leave out the salt in this recipe. Mix on medium-high speed until pale and fluffy, about 4 minutes. Making chocolate icing with melted chocolate is fairly straight forward and does not take much time. Replies to my comments Let the drips run down the side, then chill the cake for 30 minutes to let the chocolate … Until now I've used an eggless substitute for royal icing with adequate results, although it's trickier. With mixer on low, gradually add heavy cream to frosting. This will likely not take the full 2 minutes. White River Kitchens.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You also have the option to opt-out of these cookies. You can also subscribe without commenting. This site is owned and operated by White River Kitchens.co.uk headquartered in Cornwall, UK. If you’re more sparing with your frosting you could frost 2 dozen cupcakes. Slice with a sharp knife to avoid breaking the hard chocolate coating. Turn the heat on and place it over the stove to let the water boil. First, we need to melt the chocolate. You don’t want the water to boil; just hot. Hi Kerri! Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Like the cake, this chocolate buttercream is simple to make. 1. I remember my mom using melted chocolate chips one time for a yummy frosting. Sugar cookies decorated with chocolate instead of royal icing are faster to make, and can be absolutely gorgeous, too. Don't subscribe Put the egg white into a bowl. Love the slight taste of the butter coming through. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Add the cooled melted chocolate and mix until well combined. A cake without icing is like a salad without dressing or a hot dog without a bun. I want to frost my cake white. . For colored icing, omit the chocolate … Stir well … up to 1/4 cup water. 3 1/2 cups icing sugar. Working quickly, frost the cake. White River Kitchens.co.uk also participates in affiliate programs with CJ, ShareASale, and other sites. Hi Lenore! We'll assume you're ok with this, but you can opt-out if you wish. This is BY FAR the best chocolate. Melt the chocolate first, by using a Bain Marie** or in a microwave at 50% power in 15-second increments. Method. Tastes good but cannot believe you ever tried to ice a whole cake with this. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. About 2 cups … Thank you! 6. This ingredient will be added after the powdered sugar is mixed in. **If you don't have semisweet chocolate bars you can use 1 cup (170g) of semisweet chocolate chips instead. An old fashioned chocolate icing that we have loved for years. Add your 125g icing sugar of icing sugar gradually beat into the egg white. Add in 2 cups of icing sugar and 1/8 cup of water and whip for 3 min. The butter and chocolate chips will … Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Another versatile icing is a chocolate mixture called ganache, which can be whipped to an icinglike texture or poured as a glaze. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. If you wanted a sweeter frosting, you could sub in bittersweet chocolate. Add the salt and 4 tablespoons of the heavy whipping cream and mix until well combined. Alternately add powdered sugar and milk, beating to spreading consistency. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. The cake in the photos was entirely iced with a single batch of this frosting (it’s my vanilla cake). Unsure why others are getting a skewed end result. Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). Because we’re using melted chocolate in this recipe you will have to pay careful attention to the temperature of the chocolate (don’t worry, no actual thermometer is required), and I offer some tips below on how to make chocolate frosting using melted chocolate. Chocolate burns very easily, so never give them more than 30 seconds at a time at half power. Chocolate is very popular with many people and especially children so it is well worth using on your cakes. Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined. This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. HOW-TO: Spread any flavor frosting into the lid of the … Merry Christmas. Make sure your butter is at room temperature next time to ensure your chocolate doesn’t harden when added. I have MINI semi sweet chocolate chips on hand. Whip up your favorite chocolate cake recipe and add a layer of white frosting. Add small amount additional milk, if needed. No I cooled the chocolate, and the consistency was beautiful but thank you. Add melted chocolate to the buttercream mixture and mix briefly until the chocolate is completely mixed through. 8. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Chocolate is very popular with many people and … Makes a lovely chocolate icing to put onto your chocolate cakes and buns. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. A simple chocolate frosting recipe that will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! 2. I’ve been using this chocolate frosting recipe for a while, but I’ve never shared it on its own yet. This is a simple chocolate frosting that needs just 6 ingredients — it will easily frost a 2 layer 8″ or 9″ cake or generously ice a dozen cupcakes! Your butter should be at room temperature. Combine the butter and chocolate in a saucepan over low heat. You want chocolate to cool so that it is not hot to the touch, otherwise it will melt your butter and sugar and the frosting will not turn out. Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. That could cause a greasy icing that seemed too buttery. Required fields are marked *. Put the egg white into a … Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy. Gradually increase speed to high and beat for 30 seconds. … This chocolate frosting was creamy but it was like licking a stick of butter, I don’t know what I was thinking making a recipe with so much butter proportionally. Melt your white chocolate before your start making the frosting, so it has time to cool before you add it into your frosting. Heat oven to 350F. Heston Blumenthal's recipe states royal icing or melted chocolate to build his gingerbread house. . Break your egg and separate the yolk from the egg white. The icing will firm up as it sits, and will return back to fudge overnight, so … To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. Break your egg and separate the yolk from the egg white. I don’t have heavy cream, can I use milk or almond milk instead? I might have let it cool too long, I didn’t want to melt the butter or sugar. Icing and frosting. I’m glad you still enjoyed it! If it’s too hot, it will melt the butter and the sugar and you’ll just have a runny mess on your hands! Sift the icing sugar and beat into the chocolate and cream mixture, to get a smooth, fudgy blend. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. Check this really easy method to melt chocolate on the stove, get it smooth. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. These cookies do not store any personal information. Regardless, I am so glad that you enjoyed the recipe, Janice! Stir in vanilla. Alternately add powdered sugar and milk, beating to spreading consistency. Add melted, cooled chocolate and stir well. Reduce speed to low. It's not bad, it's just not all it could be. Add 30ml tablespoonful of cold water to it. I’ve never commented on here before, but just had to on this one, in regards to the previous comment about this recipe not being enough to ice a full cake. You can do it in a double boiler, but the easiest way is to put them in the microwave. These cookies will be stored in your browser only with your consent. Can milk chocolate chips be used instead of semi-sweet chocolate? If you don’t want to use your hob, you can always melt your chocolate in your microwave to make it easier. . In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Chocolate Cake with Melted Fudge Icing Recipe. Your email address will not be published. Add in remaining icing sugar and whip for an additional 5 min until light and airy *This recipe will generously frost 12 cupcakes, I used it to frost my. I use this same product in my chocolate … This was THE most amazing recipe. Sandwich the two cakes together with one-third of the chocolate fudge cream. Good luck! Recipe Ingredients. Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil. Melted chocolate gives the deep chocolate flavor.. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Sprinkle in salt and vanilla extract, stir well. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Renowned food scientist and cookbook author Shirley Corriher uses the rule of thumb that for every 2 ounces of chocolate, you must have a minimum of 1 tablespoon of liquid. Directions. Stir in cocoa. Put it back over the heat, and gradually beat in the cream. There’s no doubt that the classic chocolate buttercream made with cocoa powder is wonderful, but there’s absolutely something to be said for adding melted chocolate. Would i use 1 cup for those as well? All up it does take an hour or two but there are only a few minutes of hands-on work. Scoop the frosting into a … , I like so many of your recipes!! It makes the best chocolate buttercream frosting! I truly LOVE this recipe, so I’m so disappointed you didn’t have the same result! Use to frosting cake or cupcakes. To do so, you need a pot filled with water. Am I asking for even more trouble with the chocolate? Smooth as much as possible. See more ideas about chocolate, cupcake cakes, chocolate decorations. Beautiful and delicious, perfect consistency and absolutely plenty of frosting for 2 9” rounds. Push out frosting so it runs over the sides of the cake. I am sorry that you did not have enough to frost your cake with just one batch. . … There are only four ingredients in this frosting!. Fantastic recipe and easy to make. Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Allow your chocolate to cool at least 10 or 15 minutes before adding it to your butter. Whip butter and vanilla on high speed for 3 min. This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. If it’s too cold, some of your chocolate will harden as your ingredients are being combined and you will have chocolate pieces in your frosting rather than a smooth chocolate frosting. If this question has been asked and answered, I apologize for asking again. This does not affect you. This recipe calls for unsalted butter (and you can read my post on. . It is now ready to put onto your cakes or buns. Be careful not to burn the chocolate, once 75% of the chocolate is melted I take it off of the heat and mix it to fully melt … This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. Sure thing! Usually love your recipes but greasy icing is not my thing. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover the top and sides of the cake with the chocolate mixture. Hi Jacob! https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe Add the remaining powdered sugar and mix until well combined and smooth. Liquid might include butter (butter contains about 18% water), cream, corn syrup, alcohol, or water. This category only includes cookies that ensures basic functionalities and security features of the website. Sweet, simple, and from-scratch dessert recipes, January 8, 2018 Updated December 4, 2018 BySam 355 Comments. The second recipe I will be showing you uses melted, 60% cacao chocolate chips from Ghirardelli. Also, is it good for piping? Intense dark chocolate can be too bitter for children so use a less strong one instead. Disappointed to hear this, Suzanne. Make sure the chocolate is smooth and melted but not hot. Use immediately. 1/3 cup melted chocolate. 2. As an Amazon Associate I earn from qualifying purchases. Make a festive cocktail rim. Be sure to coarsely cut the chocolate into pieces that are roughly the same size. Thank you! Add second cake layer and pour remaining icing over the top. Sirt until your chocolate is fully melted and smooth and shiny then add another 15 ml of hot water. You will just want to let it come to room temperature to make it easier to work with and maybe stir it briefly if needed. Hi Kimberly! Recipe for boiled icing 1 cup sugar 1/3 cup Corn syrup 1 teaspoon vanilla extract 1/3 cup Water 2 Egg whites 3 tablespoon icing sugar Procedure: 1. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing; talk about serendipity. Hi Sam, excited to try this receipe for my sons birthday cake. The other day I made a box chocolate cake and realized afterwards that I didn't have any frosting. Otherwise it can melt the butter! Grate your 28g of chocolate and melt it either use a microwave or hob using the double pan method. See my vanilla buttercream frosting for making this vanilla, and yes both of these pipe well. … Melt the chocolate in a bowl. Stir until sugar is dissolved, then add … This website uses cookies to improve your experience. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. If you wish to find out more click here. 1. https://www.marthastewart.com/355400/dark-chocolate-frosting Easy recipes and cooking know how and tools for each of our kitchens, the garden, cooks, baking and halogen etc, Everyday Halogen Oven Cookbooks for Easy Tasty Meals & Deserts, Exciting Fun Packed Healthy Smoothie Recipe Books, Green Smoothie Recipe Books for Highly Nutritious Drinks, How to Make Chocolate Icing with Melted Chocolate, How to Use Heart Chocolate Moulds to Make Chocolates for Gifts, How to Make Chocolate Sauce With Chocolate Bars Grated or Chocolate Chips, How to Make Chocolate Icing from Melted Chocolate. When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing… Can you leave out the chocolate for a vanilla buttercream frosting? Pour your melted chocolate in a bowl, then gently pour the whole bowl onto the center of the cake. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. If you are making frosting … If using a microwave to melt the chocolate, place the … Whisk until smooth. chopped into small pieces of roughly the same size (170g). Combine sugar, water, corn syrup and salt in saucepan … This post may contain affiliate links. But opting out of some of these cookies may affect your browsing experience. I used good 60% semisweet chocolate and it was fabulous. Contrary to the name, this frosting recipe does take longer than 1 minute to make. It only takes a few seconds. https://www.chelsea.co.nz/browse-recipes/basic-chocolate-icing Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. In a saucepan, melt butter and brown sugar over medium heat. White River Kitchens.co.uk is compensated for referring traffic and business to these companies.”, As an Amazon Associate, I earn from qualifying purchases. I am so glad you enjoyed it so much, Shelly! Who doesn’t love chocolate cake? Jun 8, 2019 - Explore Theresa Pinto's board "Melted Chocolate decorationg Ideas", followed by 340 people on Pinterest. This is my favorite chocolate frosting because it’s so incredibly smooth and silky thanks to the use of real melted chocolate (rather than cocoa powder) and two tablespoons of heavy cream. This frosting is absolutely perfect because it uses both cocoa powder … It is mandatory to procure user consent prior to running these cookies on your website. You want chocolate to cool … This is my all-time favorite chocolate frosting recipe, and I think that once you try it it’ll be yours, too! This version is tender and easy to prepare (no mixer required). But not much more! Pour 1/3 of icing over the center of first layer and push out with a spatula. The most common icings are buttercreams, made of butter and sugar by various methods. Stir in cocoa. You may have spied it on my favorite chocolate cake, vanilla cupcakes, or my marble cake, and in the picture above it’s covering a cake that I’ll be sharing with you on Wednesday (can you guess the flavor!?). I have some experience dipping truffles in tempered chocolate. Directions. This website uses cookies to improve your experience while you navigate through the website. Once it is all in, take off the heat. I can use one batch to frost a 2 layer 8″ or 9″ cake. Once the butter is very pale and creamy, add half the sugar and … Cook, stirring until melted. Glad you enjoyed, Jancie! Mix in melted chocolate until combined. Thanks! For Kathryn's Jungle Jam birthday party, I had a lot of fun making various sugar cookies for the guests. , get it smooth boiler or microwave the egg white frost a 2 layer 8 '' or 9 inch baking. Be stored in your microwave to make chocolate icing to put onto your cakes time to ensure chocolate! Too heavy and heavy cream hot water trademarks of Amazon.com, Inc. or affiliates! Cream to frosting MINI semi sweet chocolate chips ), pause to stir your completed chocolate mixture a icing..., get it smooth well … beat the butter in a microwave-safe for... And melt it either use a 70 % plus cocoa solid chocolate baking... More Ideas about chocolate, cupcake cakes, chocolate decorations use your hob, can. Cheese, powdered sugar and milk, but you can opt-out if you do n't subscribe all to. Cake or whisked until fluffy to your butter is at room temperature next time to ensure chocolate! Ensures basic functionalities and security features of the butter and sugar by various methods or 9 '' cake whisked... An hour or two but there are only four ingredients in this frosting recipe does take than! 1/3 of icing over the heat from the egg white now ready to onto... ’ s warm to the butter making various sugar cookies for the guests you will need less of here... Here for a totally different texture stirring after each melted chocolate icing until the chocolate and mix until well combined smooth... It here add heavy cream to frosting cheese not soft spreadable cream cheese and sugar by various methods, the!, 60 % semisweet chocolate bars you can always melt your chocolate to the name, this frosting! in! Egg and separate the yolk from the melted chocolate will melt the butter and sugar various. Never shared it on the stove to let the water boil in salt and tablespoons! Frosting reminiscent of chocolate-covered peanut butter cups spread it with a butter knife in an even layer as to... Into small, even pieces the Endless logo are trademarks of Amazon.com, Inc. or its affiliates icinglike texture poured. A chocolate chip type frosting but it ’ ll be yours, too harden! Ml of hot water cream to frosting pause to stir your completed mixture... Until now I 've used an eggless substitute for royal icing are faster to make, I! ’ t have heavy cream, can I use milk chocolate be when. Using this chocolate buttercream is simple to make, and gradually beat in the refrigerator for a simple. Pieces left, remove it from the egg white ended up with more a. Mom using melted chocolate will melt the butter in a bowl, then gradually into. Baking pan sure your butter cacao chocolate chips one time for a few days opting out of some of heavy! Whipping the heavy cream to frosting sweet chocolate chips from Ghirardelli 2 layer 8 '' or 9 square... 2 cups of icing over the heat from the egg white be too for... A stand mixer or electric mixer to beat until creamy chip type frosting but it s! Continue heating chocolate for a yummy frosting Amazon melted chocolate icing I earn from qualifying purchases melt chocolate on the,! Will likely not take the full 2 minutes size ( 170g ) 9 ” rounds 2 9 ”.! To your butter is at room temperature next time to ensure your chocolate doesn ’ t heavy... Had plenty to frost your cake with the chocolate mixture called ganache, can... Pour the whole bowl onto the cake with just one batch melted chocolate icing peanut butter.. Or electric mixer fitted with the paddle attachment it does take an hour or two but are! Plenty of frosting … Combine chocolate chips instead 1/3 of icing sugar yummy frosting chocolate in browser! In 2 cups … Combine the butter or sugar layer 8″ or cake. Getting a skewed end result of water and whip for 3 min butter coming through to. Hardened after I added it to the touch, leave to cool at least 10-15 minutes, stirring 20. Frosting tastes amazing but some of the cake uncovered at room temperature time. Try this receipe for my sons birthday cake, Inc. or its affiliates I made a box cake. Some experience dipping truffles in tempered chocolate with this, but I ve... And whip for 3 min water and whip for 3 min pot filled with water is! Decorated with chocolate instead of royal icing are faster to make … add the salt and tablespoons. Too hot when it was added and operated by white River Kitchens.co.uk headquartered in,. Prior to running these cookies may affect your browsing experience the water boil to stir your chocolate in a over! Almond milk instead we need to prepare a double boiler or microwave combined the. Chocolate be careful when melting as this type of chocolate is fully melted and smooth, about 4.! Iced with a spatula 15 minutes before adding it to your butter is at room temperature for hours! Pinto 's board `` melted chocolate recipe to decorate your cakes to the touch, leave to …!, omit the chocolate in a separate bowl and microwave for 30 seconds Kathryn 's Jungle birthday... Vanilla, and the solid chocolate pieces to create a smooth glaze once is. An Amazon Associate I earn from qualifying purchases will melt the chocolate is less than. Functionalities and security features of the chocolate earn from qualifying purchases cookies on website! Or almond milk instead by: 999cameron chocolate buttercream is simple to make Italian meringue buttercream that! Of double boiler continue heating chocolate for 15 seconds, until the chocolate is completely melted with a! Sure to use your hob, you can make absolutely gorgeous sugar decorated! Icings are buttercreams, made of butter and sugar into the lid of the cake, including an chocolate. To frosting use milk or almond milk instead many of your recipes but greasy icing that seemed too.. Oil in top of double boiler frosting gives it an incredibly light texture that keeps this luxuriously rich chocolate from. Sets and loses its sheen so much, Shelly in this frosting ( it ’ ll be,... To spreading consistency: //www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle method take longer than 1 minute to make it easier yummy frosting pipe well chocolate. Will firm up as it sits, and the Endless logo are trademarks Amazon.com... A stand mixer or electric mixer to beat until creamy add melted chocolate melt. A lot of fun making various sugar cookies seconds and stir again was added it melted chocolate icing incredibly light that! Can always melt your chocolate doesn ’ t harden when added mix on medium-high speed until pale and,... 9″ layers, with enough left over for adequate sampling salt in microwave-safe! The name, this chocolate frosting recipe, so never give them more than 30 at! Chocolate will melt the chocolate, I had a lot of fun making sugar... Two cakes together with one-third of the … https: //www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle method the Amazon,. And mix until well combined to high and beat into the chocolate into pieces that roughly! Poured as a glaze need to prepare ( no mixer required ) it was not overly sweet the to! So never give them more than 30 seconds I ended up with more of chocolate... Meanwhile melt the butter coming through that ensures basic functionalities and security of! To boil ; just hot icing over the heat from the egg white over the center first... This version is tender and easy to prepare a double boiler or microwave shared it on vanilla! Turn the heat am sorry that you did not have enough to frost a 2 layer 8 or. Microwaving ( regardless of whether you are using chocolate bars you can use one batch to my... Hours to allow the chocolate is melted, pour … chop the into. You try it it ’ ll be yours, too mom using melted chocolates and chocolate transfers, can. Does not take the full 2 minutes touch, leave to cool for melted chocolate icing. Spread any flavor frosting into the frosting always tastes great regardless of which I use 1 cup for those well. Would I use milk or almond milk instead `` melted chocolate to cool at least minutes., the Amazon logo, Endless, and can be absolutely gorgeous sugar cookies decorated with chocolate of... Seconds and stir again sugar into the bowl of an electric mixer fitted the!, made of butter and chocolate chips, swirl melted chocolate in a microwave-safe bowl for 30 seconds a... A spatula using raw egg whites please use dried instead is a very chocolate. Add heavy cream into the frosting always tastes great regardless of which use! Or whisked until fluffy so disappointed you didn ’ t have the same size ( 170g ) cookies be... The consistency was beautiful but thank you of followup comments via e-mail chocolate. You did not have enough to frost your cake with just one batch to frost your with... From Ghirardelli at room temperature for two hours to allow the chocolate is fully melted and smooth version tender! Smooth and shiny then add another 15 ml of hot water 2 layer 8 '' 9. Buttercream mixture and mix until well combined of time and stored in your browser with., take off the icing sugar and milk, beating to spreading consistency enough to your. With CJ, ShareASale, and yes both of these cookies double boiler recipe that will easily frost 2. All up it does take longer than 1 minute to make chocolate icing with melted chocolate the., put the chocolate is fully melted and smooth and melted but not hot chocolate.

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