I bought Mutsu apples at an orchard recently and I’m going to use them instead of your recommended combination. Oh and I normally make my slices really thin but since I will be precooking them I see your show it does not have to be thin. Okay apple pie has apples. How to use the filling to make apple pie. Hi Olga, I am SO happy to hear!! How to Freeze Apple Pie Filling Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes. Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a … This one goes into the “make again” box. Did you bake it in the middle rack of the oven? Hi Debbie! Repeat until you finish using all the strips. Once the unabaked pie is prepared, wrap with aluminum foil and then in a large ziploc bag for up to 3 months. They should all be cut to the … After 65 years, the has allowed me to enjoy baking/cooking. I’ve baked it on pyrex pans before and it’s fine. I can add that to my other baking/ cooking accomplishments. Only change I made was I added a little extra cinnamon & sugar to the apple pie filling because Hubby has a huge sweet tooth. The flavor of this version is SO much better, so even if you have to cheat and use a pre-made pie crust like I do, you’ll still end up with an amazing pie. Thank you so much for your kind words and for trying my apple pie recipe Happy holidays! Place another strip (from the remaining 6) perpendicular to the ones you folded back. This apple pie filling makes enough to fill a 9-inch pie or can be used to fill apple turnovers or hand-held pies, a cobbler, or apple crisp. Get Apple Pie Recipe from Food Network. Thank’s for making it! Salt is an important ingredient for all oatmeal bakes and porridges. As I don’t have buttermilk on hand for the crust, would it turn out the same if I were to substitute the buttermilk with 1/3 cup of milk + 1/3 tbsp lemon juice/white vinegar? It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! Great tasting, easy to follow recipe. This apple pie was incredible . Combine flour, sugar, and salt in a food processor by pulsing a few times. If you think it should be thicker, feel free to add a little bit more until you get the right consistency. I let it cool for 3 hours. Choose a variety of apples that holds up well to cooking such as Granny Smith! https://www.marcellinaincucina.com/apple-turnovers-with-puff-pastry-recipe Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Instead of sprinkling with turbinado sugar, after the pies are done cooking and cooled, drizzle with a simple glaze of powdered sugar and milk. 77 views. Now that I’ve had homemade apple pie filling, I’ll never be able to go back to the store bought kind. I’m excited to try your recipe. With this method, you can be sure to have a perfectly baked apple pie! Set aside. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together.… This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. Will freezing change the texture of the apples? https://www.pillsbury.com/everyday-eats/how-to-use-apple-pie-filling Pour melted caramels over the Apple Pie Filling… Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. They call me the apple pie lady. Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes! https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. You’ll also avoid that gap between the crust and the filling. I’d recommend reheating slices in the microwave oven for a few seconds. Thanks. I’m loving your recipes and I want to make this pie! Ik the recipe doesn’t use this method but from past experience I was fearful the crust would be soggy and under cooked, but it came out perfect. Like I say it was my first pie and unfortunately it didn’t make the cut…lol. Refrigerate the pie for 15 minutes before baking. Thank you for this excellent recipe though it’s hard to resist eating the filling with a spoon. I am going to attempt this to make this. Used the filling portion for apple empanadas ( or little hand held apple pies). How to Clean (and Maintain) a Keurig (Because Yours Probably Needs It! Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. My heart sunk, as you can imagine. I just don’t know if the dough/crust will be the same the next day? It turned out AMAZINg!!! I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith. I like to make a lattice pie crust because it’s pretty and makes it easier for the steam to escape. ), Do Not Sell My Personal Information – CA Residents. Some apples are just juicier. You can just use ice water. Store-bought biscuit dough is used to hold in the apple pie filling and then air fried. Hello Tania!!!!! Thank you so much, Tommy! And if you know your apple pie filling tastes good, then you know the pie will be good. Homemade pie filling always has so much more flavor and smells awesome when it is cooking. Apple Skillet pie recipe happy holidays I thaw it for New Years day.... Makes my life easier, especially when I was first married my liked... Very first apple pie recipe from food Network invites you to try pre-cooking the apple pie to... M cooking for in-law family and this recipe for our neighbor it has not and... 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