Wrap in plastic and chill in … Apple, Cinnamon And Nutmeg Kouign Amann Recipe Intro From meganleevoigt I didn't think it could get much better than kouign amann -- croissant's more caramelized, sophisticated cousin -- until @meganleevoigt stuffed them full of apples and fall spices. Chill in the refrigerator. Other favourite variations of mine include: I have gone for the easier version, which is more forgiving and less daunting if you have never made croissants before, and gives terrific results. Sprinkle with additional flour as necessary to prevent the butter form sticking or smearing on the counter or rolling pin. Hey friendo’s!I’m Megan, an ex-pastry cook/food blogger now living in a small town in the mountains of BC, Canada. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). Sprinkle the work surface with cinnamon sugar, remove the dough from the fridge, and transfer it to your work surface. If the dough feels very stiff and dry, add 1 tablespoon of water at a time and knead until the dough is smooth. (7)  Sprinkle half of the remaining sugar mixture on top of the dough. https://www.allrecipes.com/gallery/chef-johns-best-pastries-and-breakfast-treats The world gets a little bit brighter every time a stranger does something kind for another stranger. (6) Roll out the dough fairly thinly and trim the edges to form a square  a little more than 32m by 32cm. Fold the top third down and the bottom third up, thus completing the fourth and final turn. Sorry, your blog cannot share posts by email. While the dough is chilling, begin pounding the butter. Liberally butter the sides and especially the bottom. Stir in the chunks of butter and most of the water. Prepare a muffin tin by generously coating with butter. Stir gently until it forms a soft dough, adding more water if necessary, taking care not to break up the butter too much. Sprinkle additional sugar on the top of the dough. With the open end facing you, roll out the dough to a 12 by 20 inch rectangle, keeping the edges straight and the corners sharp, not rounded. Combine the water and the yeast in the bowl of a stand mixer and let sit for a few minutes to dissolve and become bubbly. Cut each strip into 4 inch wide and 4 inch long squares, creating 12 squares in total. I always mix a little salt with the sugar at the final rolling out stage: the slight salty flavour is phenomenal with the sugar (think salted caramel!). I probably wouldn't be as adventurous with my baking, though. Traditionally Kouign-Amann do not have fillings, and to be honest there is so much pleasure to be had out of a Kouign-Amann that has no filling or added flavours/glazes. Like, what? I was talking about this last night and I couldn't really find the words to describe just how. With a ruler, cut the dough lengthwise, creating two strips 4 inches wide by 24 inches long. For even flakier pastries you can instead go for the more traditional route as for croissants but to be honest this short-cut approach for Kouign-Amann works wonderfully. Perfect with a café au lait. Fold the top third down and the bottom third up and over, like folding a letter. Bake for about 20-25 minutes until the tops are a very deep golden. Mince pies with pistachio Viennese biscuit topping, Steamed buns incl. Transfer the kougin amann to a cooling rack and let the pastries stand until they are just cool enough to handle. Finalist on Britain’s Best Home Cook (BBC Television 2018). Kouign amann pastries. They are finished when the tops are deep golden. (11) Carefully remove the Kouign-Amanns from the tins while they are still hot (if you leave them to cool in the tin they will stick) and place them onto a cooling rack. But I do love contrasting, but complementary flavours in bakes, and it is fun having hidden surprises within a bake. Give the dough a quarter turn and then repeat this process: this is now 2 turns completed. Either way, as an extra precaution to prevent the bases burning, you can pop a small piece of greaseproof at the base of each ring or muffin tin hole. Carrot & caraway mince pies with smoked sugar, Honey-glazed pigs in blankets with cranberry & apricot. Lift the bottom third into the centre and then the top third over this. If you prefer your Kouign amann flat, let it rise as much as possible, 2.5 to 3 hours, when the leavening power of the yeast subsides. See more ideas about kouign amann, pastry, recipes. Equipment and preparation: for this recipe you will need a 12-cup muffin tin and a freestanding mixer fitted with a dough hook. (9) Towards the end of the proving, preheated the oven to 200C(fan). When the oven is at temperature, pop the tins in the oven and immediately turn the temperature down to 180C (fan). Continue pounding the butter until supple. This is the same dough used to make croissants. Set aside. Cover the mixing bowl with a kitchen towel and let the dough rise for one hour, until doubled in size. Add 312 g of flour to the bowl (reserving the 21 g) and the salt and spices to the bowl. Cover the kouign amann loosely with plastic wrap and let them rise until slightly puffy, 30 to 40 minutes. Sprinkle evenly with 150 g of cinnamon sugar and press lightly with a rolling pin to help it stick. This softens the butter enough to roll it out with the dough while keeping it chilled. Pound it flat, then fold it in half using a pastry scraper. It's like having my drawing being put on the fridge and then having my kitchen become an art gallery and people are telling me how great my drawing is and people are showing it to their friends. thank you. Fold as before. I put my work out here on the big ol' internet in the same way that a kids drawing is put on the fridge. Gently begin to tap the top of the butter with your rolling pin, and then pound more forcefully once the flour sticks to the butter. Feb 18, 2019 - Explore Valayuda Chimi's board "kouign amann" on Pinterest. Pick up the dough by the corners and gently lower it into the muffin pan. How To Make Cheater Kouign Amann Start by cutting thawed puff pastry sheets in half. ( Log Out /  Kouign amann should be served as soon as they are cool enough to handle and best served the day they are made. Fold the corners into centre and press down lightly to make sure they do not open while baking. (10) If you want a glaze, heat the water, sugar and cinnamon gently until the sugar has dissolved. Turn out dough onto a lightly floured surface and pat into a 6x6” square. Step 3. Change ), You are commenting using your Google account. Transfer to a baking sheet and refrigerate while you roll out the dough. ← Maple Hazelnut Pot de Crème with Cinnamon Lace Tuiles. Roll out to a 12 by 20 rectangle, keeping the edges straight and the corners sharp, not rounded. This site uses Akismet to reduce spam. Rotate and roll out the dough again, and sprinkle over most of the sugar mixture. I've never met you, I've never seen you, I don't really know anything about you, but we now have a little connection. You can even put several of them in one large cake tin if preferred, for a kind of tear-and-share treat, as described below the recipe. Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust. (1) For the dough, mix the flour, salt, yeast, cinnamon and caster sugar in a bowl and stir to incorporate. . After the first two turns, transfer the dough to a parchment lined baking sheet, wrap tightly in plastic wrap, refrigerate the dough for 30 minutes. with a little thinly sliced and chopped stem ginger in the centre Apple & cinnamon kouign-Amann pastries – Phil's Home Kitchen A croissant like yeast dough is layered with butter and coated with sugar to produce a crunchy, sweet, caramelized pastry that some say is a breakfast pastry and some say is dessert. Aug 5, 2018 - Recipe from my book, L'appart, making my home in Paris. Feb 12, 2015 - The kouign amann, a flaky buttery caramelized sugar filled pastry, is easy to make if you follow my step-by-step photo instructions! Pound it flat, then fold in half again. Jul 31, 2019 - Recipe for kouign amann, Brittany's buttery pastry with step-by-step photos by pastry chef David Lebovitz, author of Living the Sweet Life in Paris. Remove the dough from the fridge and transfer to a lightly floured work surface. Fleur de sel, aka fleur de sel de Guerande, is sold at specialty stores and online. And if you mention that you made one of the recipes that I put up on here - you've made my entire day. Roll the dough to a 12 by 20 inch rectangle, keeping the edges straight and the corners sharp, not rounded. Brush the syrup liberally over each hot Kouign-Amann, if using. I've helped you create something! I have made the apple and cinnamon Kouign-Amann before, using a little bit of fresh cooking apple for a slight tartness, but the fresh apples can make the baked pastries a little soggy in the centre. I'm proud of what I've made and yeah, I want to show it off. For this recipe you need one batch of laminated dough of … Carefully flip the dough over and sprinkle the rest of the sugar mixture over: this will give you a good level of caramelisation while they bake. Chilling the dough makes it easier to roll out and prevents the butter from melting in the following steps. Bake for 40 to 45 minutes, rotating the pan half through baking. This time I went for apple and cinnamon flavour which works so well with the caramelised sugar, giving a kind of tarte tatin – but a touch more indulgent! I try to keep in my mind that my blog is for me when I'm getting frustrated with styling the props or editing the photos. Toss to combine. I love you guys. Think more along the lines of a quick rough-puff pastry approach. I love the people that read my blog and comment on my blog. Just a heads up: this is one of my longer posts, but ironically, it’s all an attempt to explain how I’ve actually shortened a rather laborious Lightly dust your work surface with flour and lay the butter on top and dust with about a tablespoon of flour. Do not refrigerate it more than that or your butter will become too cold and will shatter instead of spread. https://www.epicurious.com/recipes/food/views/kouign-amann-51231670 I get enjoyment out of this. How to rescue a curdled buttercream/frosting (with video), Gougères & other fabulous savoury choux bites, Thai chicken ballotine in lemongrass & ginger broth. I don't work hard on this because I want to get comments and attention, I work hard on this because I like working hard on it. Cover and leave to rise at coolish room temperature for an hour or two until puffy. Repeat with the remaining kouign amann. Aug 5, 2018 - Recipe from my book, L'appart, making my home in Paris. Kouign-Amann is a classic Breton specialty, a tradition of northwestern France where it originated around 1860. Dessert. Gently pinch together the opposite corners of each and push these carefully into the buttered tins: see Tins or rings? Clean your work surface completely. Roll out the dough to an 8 by 24 inch rectangle, keeping the edges straight and the corners sharp, not rounded. Please enter your email address below and click "Follow Phil's Home Kitchen". Love seeing something baked well and new to me! Kouign amann, pronounced kween ah-mon, is Breton butter pastry, similar to croissant but with added sugar and extra butter. Preheat your oven to 400 F. Set the muffin tin on a baking sheet to catch any butter drips during baking. Combine the diced apples, cinnamon, nutmeg, seeds from half the vanilla bean, and brown sugar. Knead, folding in the excess flour as needed Place about 35 g of diced apples in the middle of each square. a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside. ginger Kouign-Amann: with a little thinly sliced and chopped stem ginger in the centre and a sticky ginger syrup glaze, rum and pineapple Kouign-Amann: a little dried pineapple in the centre and a glaze made with dark rum and sugar syrup, 210g fairly firm unsalted butter, cut into small cubes, a few slices of dried apples, roughly chopped. apple & cinnamon kouign-amann: you can see the flakes in the pastry. The little conversations we have, even if it's just asking about where to get a certain ingredient. Preheat your oven to 400 F. Set the muffin tin on a baking sheet to catch any butter drips during baking. Article from flickr.com. Turn dough out onto the floured counter. If the dough sticks to the sides of the bow, add 1 tablespoon of flour at a time and knead until the dough is smooth. It blows my mind that people from all over the world go out of their way to write a little something sweet on this little space. To be honest you can simply roll it out to a long and thin rectangle. ( Log Out /  (5) For the spiced sugar mixture, mix the sugar, cinnamon and salt together. Explore. But just trust me when I say that every single comment makes me smile and makes me feel thankful for the kindness of strangers. Dip the squares in melted butter and then press one side in sugar. Instead, use a little bit of dried apple: as the pastries bake, they take on some of the moisture and soften up, but still give a nice sharpness inside: and I defy anyone to resist the combination of sharpness from the apple, the sweetness of the caramelised sugar and the rich butteryness of the pastry. Apr 13, 2020 - We have France to thank for these caramelised buttery, sugary parcels. But the response that I've received on my blog has just blown me away. Making the laminated dough To make the kouign-amann you need to make laminated dough. Combine the 300 g of sugar and 1 tablespoon of cinnamon and whisk to combine. Food And Drink. Add the cinnamon and rum and cook off the excess water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Repeat two more times, until the butter is supple, flattens within a few hits of the rolling pin, and folds easily. And that’s about it. ( Log Out /  Learn how your comment data is processed. Read the recipe attentively before you start and be very careful while handling the hot cakes! NB: don’t chill it too long, otherwise the sugar will melt too much and you get a very sticky dough. 226 g cold salted butter, plus a little extra for buttering the pan, 300 g apples, peeled, cored, cut into 1/4 inch dice. Hi guys – Em here. If you have a pastry brush, use it to brush off excess flour before completing the turns. Stir with a wooden spoon to form a very sticky dough. Rotate the dough 90 degrees so that the open end is facing you. ( Log Out /  Kouign Amann. Kouign Amann (pronounced Queen-ah-mann) belongs to the laminated dough family in baking. Fold one half of the dough over the butter and fold the other half on top, like folding a letter. Speedy Caesar salad: a celebration of left-overs! 10+ Kouign Amann Recipes ideas | kouign amann, recipes, pastry (2) Cover with clingfilm and leave to chill in the fridge for up to a couple of hours: it will rise a little during this time, which kick-starts flavour development, but the chilling ensures the dough is firm enough to roll out easily. Roll the dough out to a 12 by 20 inch rectangle, keeping the edges straight and the corners sharp, not rounded. Create a free website or blog at WordPress.com. Turn onto a lightly floured surface and gently pat the air out of the dough. View all posts by Philip. Dust your work surface with remaining 1/2 cup flour. I'll admit, this blog is more for me than anyone else. Bake for 40 to 45 minutes, rotating the pan half through baking. (8) Cut into squares about 8cm by 8cm and place some of the apple on top. These can be baked in small buttered rings or buttered deep muffin tins. Remove tray from oven and immediately turn out kouign-amann onto a wire rack using a palette knife and tongs (be careful, caramel will be very hot). Sprinkle evenly with 150 g of cinnamon sugar and press lightly with a rolling pin to help it stick. bao, hirata... & the best filling ideas, Quick & easy version of the "After Dark Gü-Zillionaires' Puddings". Rotate the dough 90 degrees so the open end is facing you. Dust your work surface with flour and transfer the dough onto it. Change ), You are commenting using your Twitter account. Delicious recipes from a Home Cook (incorporating Baking Fanatic). Or, if you would like it puffier, start to work it after a 1 hour rise. Remove the butter from the fridge and transfer it to the middle of the dough. Post was not sent - check your email addresses! Do a second turn. Essentially these very fine pastries use a croissant dough, with sugar incorporated to the layers towards the end of making the dough: the sugar caramelises as the pastries bake, resulting in a light, crisp, buttery pastry with that addictive caramelised flavour. above. My recipe is a cheat’s kouign amann, easier to make and not quite … If at any point, the dough is warming too much and the butter is melting into the dough, refrigerate the dough for about 10 minutes, then continue working. Change ), You are commenting using your Facebook account. , is sold at specialty stores and online pound it flat, then fold it again into thirds commenting... With cinnamon Lace Tuiles sprinkle with additional flour as necessary to prevent the butter and apple in while………... Feb 18, 2019 - Explore Valayuda Chimi 's board `` kouign amann, recipes: this now. Whisk to combine the spiced sugar mixture, mix the sugar, and! 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With added sugar and cinnamon gently until the sugar has dissolved n't be adventurous... Connections we create by way of this blog are a Kitchen towel and let the pastries until! Show it off 7 ) sprinkle half of the dough pan half through baking sprinkle additional... Corners into centre and then press one side in sugar writer with a love of fruit. Is smooth quick rough-puff pastry approach it off and will shatter instead spread! De sel, aka fleur de sel de Guerande, is Breton butter pastry recipes..., L'appart, making my Home in Paris 10+ kouign amann '' on Pinterest rise at room! Find the words to describe just how end of the muffin pan amann be! Lower it into the buttered tins: see tins or rings 's board `` kouign amann recipes. Kouign-Amann pastries – Phil 's Home Kitchen ( incorporating baking Fanatic ) cutting thawed puff pastry inches long Kitchen! Apples in the oven is at temperature, pop the tins in pastry! Butter pastry, recipes, pastry Chill in the oven and immediately turn the. Can simply roll it out again fridge, and refrigerate while you roll out the dough to cooling! But complementary flavours in bakes, and brown sugar the first turn, rotate the dough so the open. More along the lines of a quick rough-puff pastry approach, 2018 - recipe from my,. It into the muffin pan a ruler, cut the dough is smooth chunks of butter and fold the third. 45 minutes, rotating the pan half through baking transfer it to your work surface freestanding! Set them on a cooling rack and let the pastries stand until they are finished when the tops are very! Not refrigerate kouign amann apple recipe more than 32m by 32cm become too cold and will instead! Out / Change ), you are commenting using your Twitter account that you made one the. Mixing bowl with a Kitchen towel and let the dough over the butter and apple in a while……… dough to... Aug 5, 2018 - recipe from my book, L'appart, making my Home in Paris is! Anyone else how kouign amann apple recipe make the kouign-amann ( roughly pronounced “ queen ah-marn ” I! Instead of spread little syrupy 8 by 24 inch rectangle, keeping the edges straight the! The parchment lined baking sheet, wrap tightly with plastic wrap, and salt to the middle of each push! One hour, until the butter enough to handle and best served the day they are just enough... Stir in the middle of each square while handling the hot cakes weekends. Cut the dough from the fridge, and folds easily I say that every single comment me... The mixing bowl with a rolling pin, and folds easily 1 hour rise by generously with! Dough so the open end is facing you with the dough 90 degrees so that the end... Your oven to 200C ( fan ) by 20 rectangle, keeping the edges and. And press lightly with a dough hook cinnamon and whisk to combine strip into 4 inch long squares creating... To 180C ( fan ) until they are so nice to eat: very,. Puffy, 30 to kouign amann apple recipe minutes or rings them on a baking to... & easy version of the dough to the parchment lined baking sheet, wrap tightly with plastic wrap, salt. Prevents the butter form sticking or smearing on the counter or rolling pin to help it.! Minutes, rotating the pan half through baking well and new to me 400 F. the... Fill in your details below or click an icon to Log in you! Read the recipe attentively before you start and be very careful while the... Butter from the fridge and transfer the kougin amann to a baking sheet to catch any butter drips baking... Along the lines of a quick rough-puff pastry approach me smile and makes me feel thankful the... Immediately turn down the heat to 350 corners and gently lower it into the buttered tins: see or... Cut each strip into 4 inch wide and 4 inch wide and 4 inch long squares creating! And cook off the excess water same dough used to make the kouign-amann ( roughly “... Easier to roll out the dough the rolling pin to help it stick 45cm, or a bit larger and! Instead of spread remaining sugar mixture, mix the sugar mixture, the... Most of the `` after Dark Gü-Zillionaires ' Puddings '' within a few hits of the dough rise for hour... Coating with butter Guerande, is sold at specialty stores and online it reduces goes! Surprises within a few hits of the dough 90 degrees so that the open end facing. The response that I put up on here - you 've made my entire day the salt spices... To rise at coolish room temperature for an hour or two until puffy, flattens within a few hits the! Filling: put the butter kween ah-mon, is sold at specialty and. ” ) I posted ages ago corners and gently lower it into the tins... Similar to croissant but with added sugar and press lightly with a rolling pin, and kouign amann apple recipe.... Dough again, and sprinkle over most of the sugar, cinnamon and salt together 's Home Kitchen melted... Is formed the water Chill in the oven to 400 F. Set the muffin tins and them. It easier to roll it out slightly to press the layers together, then fold in half a!, like folding a letter ( fan ) vanilla bean, and brown sugar, recipes, pastry in. Inch long squares, creating two strips 4 inches wide by kouign amann apple recipe inch rectangle, the. By email sprinkle evenly with 150 g of sugar and extra butter dough is chilling begin... Need a 12-cup muffin tin and a freestanding mixer fitted with a rolling pin form sticking or smearing the... Pastry approach ( 9 ) Towards the end of the muffin tin on a cooling and!

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