Besides steaming the toman, they're really good for stir frying with ginger & spring onion. Marinate Toman fish with rice wine, salt and pepper, set aside for 15 minutes. Linda, salted mustard greens are widely used here in Singapore too but taste is really quite different. So delicately arranged and steamed.. 400 grams toman fillet, boneless, skinless and sliced, 1 sprig spring onion, cut into 1 inch length. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets Cod fish is a very firm white-fleshed fish and it is great … Rowena, thanks so much for the lovely note! Heat up the wok with cooking oil. Support: 03-4296 7170 Email: spsbcrew@hotmail.my Menu. Drain oil, set aside and let it cool. If you Tell us what you think of it at The New York Times - Dining - Food. Catherine, love to have you sharing your thoughts! Great post! #fish #vegetarian #healthy The meat is a bit chewy when raw so you need sharp teeth to enjoy the raw fish. Recipe - Grilled Chicken Wings With Turmeric, Recipe - Singapore Bak Chor Mee (Mince Pork Noodles), Recipe - Braised Broccoli And Carrot In Oyster Sauce, Recipe - Cured Cuttlefish In Chilli And Tomato Sauce, Recipe - Pan Fry Rabbitfish With Turmeric Powder, Recipe - Seafood Fried Rice With Salted Fish. I do not even know what "Toman Fillet" is. Steam over medium heat for about 6 minutes (sliced fish cook faster). That meal is not only popular in Japan, but is also very popular in China. Recipe - Stir Fry Toman Fish Fillet With Salted Soya Bean Paste The toman fish (snakehead fish) is prized for its wound healing properties, sought after as a diet for women during confinement period or for post-surgical patients. It looks so pretty and yummy :3 Take care*, Diana, love to have you tuck in with us :). Discard the ginger and onion used for steaming. NR 156 滑蛋生鱼片河粉 Toman Fish Slice Rice Noodle w Scrambled Egg Gravy. It can be stir fried as well. I guess steaming is a healthier way, but my fave method is frying them. Mix the oyster sauce and light soy in a bowl and spoon over the fillets. =DThe ones that I have eaten during the rare restaurant dinners are all drowned with loads of soy sauce until we practically taste only the saltiness (from it). Slice garlic cloves into thin slices, fry them in hot oil until golden brown. I enjoy cooking for my family & friends. The fresh fish has no odour, so just lightly rinse them and lay them on a steaming plate. YUM! Hi Shirley,What a gorgeous presentation Shirley! Love to try this one.I AM ALSO ON: Instagram @kennydaily, Bloglovin and Facebookxoxo;What Kenny Hearts a Fashion and Decor Blog, Looks absolutely fresh and delicious. Start plating the fish with takana and chillies. I can see that you have creative sense in photography and even use nice chopping board & knife too. high quality protein, vitamins A and B and a generous amount of phosphorus, potassium, and calcium that will nourish the body. Bring to a boil. This is easy to make and you have presented it so well. Thanks for the recipe. Crispy fish batter. I used about 2 medium size Always love to have you here sharing with us :), Love your photos of this delicious looking dish :DCheersChoc Chip Uru, Very nice post Love this. Add. W161 鲜虾云吞汤 Shrimp Wonton in Soup. will try out. Take care, sweetie! Hi Shirley,Now, I know the secret of your beautiful skin!!! We use toman fish slices, which are low in fat and sodium. Simmer for one minute till fish is cooked. It just happens at times :

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