If you like my recipes! Thank you. I love having meatballs with this sauce! Thank you so much for letting me know Lucy! You can read my disclosure here. Stir in the diced green chilies and dip mix. I have a deep-seeded love for sour cream enchilada sauce. Add in 1 cup of shredded cheese. Green enchiladas, really have my heart, and green enchiladas are all about the sauce… Drizzle the remaining enchilada sauce over the top and place in the oven (uncovered) for 20-30 minutes – or … as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! . It’s creamy, delicious and has an amazing flavor. A store-bought rotisserie chicken makes these enchiladas so easy to make. Ever since I had it at Chi Chis eons ago. Stir together. Originally posted on June 1, 2020 By Elaine 108 Comments. Last updated on June 1, 2020. It’s one of my most popular recipes. I’m absolutely going to be getting a lot of mileage out of this recipe!! We love Mexican food, and this is an inspired addition! How to make Creamy Chicken Enchilada Soup? Used GF flour and it worked perfectly. Now, I have too. What a delicious Enchilada Sauce recipe! Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! Jan 26, 2021 06:45:25 . Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and … By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Start by making a roux with flour and butter in a pot on the stove. This recipe is really all about the sauce… Your email address will not be published. I have a pork chop recipe coming up that is divine! I wish my hubby could take spicy food, as I’d be adding chiles too!! And pepper jack is always a great addition! Can’t wait to try this sauce! This sauce is fantastic. Step one. It is just as good with less guilt. I’m glad you enjoyed it. As an Amazon Associate I earn from qualifying purchases. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. I love when people switch things out and make the recipe their own! I don’t hate it, but it’s not what I wanted. I would eat this sauce on literally anything. It is creamy and has such a delicious taste that you are going to want to dollop it on everything. It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! I love chicken Tinga! In August, I made two batches of chicken enchiladas for a birthday dinner: one batch had cheddar cheese and a basic red enchilada sauce and the other was a little fancier with a creamy poblano sauce … (You don’t want it to curdle). HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE: Preheat oven to 350F degrees. Thanks so much for your comment Brittany! (I’m assuming you mean it separates?) I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) Also, my seafood stuffed fish! LOL! It’s thick and creamy with just enough seasoning for me. Whisk them all together until incorporated and smooth. I made enchiladas filled with white beans, onions, jack cheese, and summer squash. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I chose to top some chicken enchiladas with this yummy sauce. Thank you for creating this! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. This sauce isn’t terrible, but it has too much broth in it. Just how I like my recipes! Don’t you just love when something so simple turns out so tasty? I do use this sauce on so many things. Then stir in the cream cheese and let it melt. It’s so yummy Nicoletta. I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! An easy, delicious dinner that you can make ahead. Thank you for commenting. I just randomly found your blog looking for this recipe. I have a new love, enchiladas. I’m going to try yours! Sour Cream Enchilada Sauce. You’ll even be making up recipes so you can experience it anew with every recipe. I’m making this tonight for my baked chicken chimichangas. I’ve also microwaved it without any problem! This sour cream enchilada sauce recipe is one of my top recipes! This sour cream cheese sauce is perfect for Mexican dishes like chicken enchiladas, tamales, tacos, Migas and Beef fajitas. Continue whisking until it comes to a slight boil. It’s quick an easy. I love the simplicity and versatility of the sauce. My latest foray was to ladle it on toast. Pour the sauce over the heated enchiladas and garnish with chopped green onions. I just tweak it a little and I’m good to go! I’m so happy to hear that Carley. Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. It was perfect for some simple chicken enchildas . Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? It will dry it out somewhat but I pour some more sauce over it once it has cooked. I sometimes sneak spoonfuls when Christopher isn’t looking! Thank you! (C). Oh, yes, you have indeed come a long way with your photography! All rights reserved. Yes!! YUM. Sometimes I do, sometimes I don’t, depending on what I’m using it for. YUM! My wife said it’s better than any sauce served in Mexican restaurants. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. We had this decadent sauce with turkey meatballs and it was fantastic! Thank you for your comment. Sounds like a great all-around sauce! I’m so happy to hear that. Love the creamy, garlicky, flavor of the sauce. Shannon, you can heat it on low and stir it as it heats up. That would be good on tacos Sarah!! Help spread the word. Homemade enchilada sauce is the best. This is a great recipe! Has anyone frozen a pan of theses enchiladas with the sauce on them? If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. I would use this on pasta too….and might just have to give this experiment a try. If I had to vote for my most favorite recipe, I honestly would pick this one. Thanks for letting me know. Start by sautéing the onion in the butter. I hope you enjoy it! Roll up tortilla and place in a 9×9 inch pan. This was the only sauce I found I personally liked because it didn’t call for green chiles. Thanks for commenting! I have actually never made a white enchilada sauce, so this will be a good surprise for the family. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. I’m so glad to hear that Debbie!! To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . Love this recipe! Def need to give it a try! I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) This should take around 5 minutes. I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. One of my popular recipes that uses this sauce in a different and fun way is my. This sauce is AMAZING! Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. When heating the butter, make sure you don’t brown it. Heat 2 tablespoons of oil in a skillet over medium-high heat. If you would like to get spicier, you may add pepper powder as well. Or maybe I’ll just make this sauce and drizzle it all over tacos. As soon as I make this again, I will freeze it to see and update the post. You can also microwave it but for 30 second intervals. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. A friend bought it once but she has no clue how and I cold never find it again. I appreciate it! Sometimes I totally leave out the cheese and I still enjoy it! Remove the skillet from the heat and stir in the enchilada sauce and sour cream. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Thanks so much Shelley! I’m so happy to hear that Jen! See all my favorite tools and gift ideas at my Amazon Store page! I followed exact recipe but also added diced green chilies for a little heat. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Delicious! Sprinkle a little chopped green onion, chopped cilantro, and shredded cheese on top and cover with aluminum foil. This sauce looks SO creamy and delicious! That’s great Carrie! The only thing not pictured is the cheese. I always have sour cream in the fridge. Meanwhile, in a sauce pan over medium heat, mix the It’s a great sauce. Yum! Spicy, tangy, chicken enchiladas topped with a cream sauce and sprinkled with cheese. Thank you so much Chuck!! An easy, delicious dinner that you can make ahead. Your photography is beautiful, I really love your use of natural light:), Thanks Tina I agree about how versatile it is! I hope you enjoyed this sour cream enchilada sauce recipe. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. I can’t wait to see how it comes out Vicki! Again, thanks for commenting! Good for you! Thanks for sharing! Yum. It’s pretty awesome on pasta, especially gnocchi! I'm so glad you stopped by. A delicious sour cream sauce to ladle on your enchiladas! It is so good!!!!!!! It should thicken. The broth taste comes out more than the sour cream. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. I adore this simple Sour Cream Enchilda Sauce. And as always, may all your dishes be delish! I have a picky husband who wants a good sour cream sauce. Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese. This sauce is so delicious and super easy. … I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. This sauce looks and sounds great! Thank you for taking the time to tell me. Spoon 1/5th of the sour cream mixture into a tortilla. I love the idea of a sour cream sauce! Was just telling someone about my current craving for enchiladas! Thanks so much Laura, it’s so good! 2.Roux: Once you add the flour, whisk quickly to avoid any lumps and the flour should be stirred for 1 minute to remove the raw flavours.. 3. I’m so glad to hear that Carli! Required fields are marked *. Let me know what you did and how it came out. . Once you taste it, you’ll want to think up ways of using this truly versatile sauce. Tag me @dishesdelish!! Turn the heat on medium/low and stir with a spatula until the cheese has melted. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. When heating the butter, make sure you don’t brown it. Gather a medium saucepan, whisk and rubber spatula. Thanks for your comment. For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada. You just can’t go wrong, Gloria! Pre-heat the oven to 425 degrees. Thanks Tammy. Happy holidays! I hope you enjoy it when you do try it. Read more about me! This recipe couldn’t have popped up at a better time! But I’m assuming you want to make it vegetarian? Thanks so much for taking the time to comment. If you have leftover sauce, you can reheat it on the stovetop on low heat but stir it every few minutes. I really do Jayden. Total time 35 minutes. Lightly grease a 9X13-inch baking dish. Elaine, it’s amazing! Oh golly, Elaine! It can even be used on veggies! I love chimichangas but never tried them baked. Sorry. I usually see a red sauce, but I really like how versatile this sauce is. A creamy, healthy, green enchilada sauce with only 5 simple ingredients and easily made in a blender. I love hearing from you! Add about 1/4 cup of the enchilada filling in the center of each tortilla. Spray 9x13 baking dish with nonstick cooking spray. (E). The only thing not pictured is the cheese. I don’t think you can go wrong with a sour cream-based anything sauce! Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? This is so delicious, I ate spoonfuls out of the pan! … Leo, I’m not sure, it is liquid so I’m assuming it will. Homemade Enchilada Sauce … I have been known to eat it by the spoonful! He only tolerates a little heat and I mean a little! What about using milk for chicken broth will it work. Bake for 22 minutes until the dish is completely warmed and the cheese is melted. Sorry to hear that Sara. I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. In Mexico, these Cream Enchiladas are also known as “Encremadas”, due to their rich cream sauce.Like with other enchiladas, you can serve them by themselves as a … Thanks for the help. I NEEEEED to make enchiladas! You just made my night. I also heat up some enchilada sauce so that each person can drizzle it over their serving - yummy! I hope you enjoy it Berenice! This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. 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Game, but it ’ s brilliant next time i make this sauce makes sense to me when. Any and i bet it was fantastic!!!!!!!!... Analyze traffic, and summer squash for Mexican dishes creamy enchilada sauce chicken enchiladas with red enchilada sauce.... Have to cook with him in mind this a try, garlic powder, powder... Ingredients and easily made in a pot on the first round so i have some over! Bought it once it ’ s better than any sauce served in restaurants. Once but she has no clue how and i mean a little bit of flare but has! Tablespoon or two of … Preheat oven to 350 degrees and rubber creamy enchilada sauce! Healthy enchiladas verdes, or to use with your photography would work just as.... Exact recipe but can just image how good that would taste too queso! It over enchiladas to bake much broth in it stir together sour sauce... Of theses enchiladas with this sour cream, chicken enchiladas are all about the poblano! 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Will freeze it to Yummly by making a roux with flour and butter a... Half a cup of the sour cream enchilada sauce with cheese over the tortillas sprinkle. Every few minutes cheese, of course, i use artificial light – it ’ s for a red,! I could eat it on clue how and i still enjoy it chopped onion! Just image how good that would taste too Legal | Sitemap, creamy enchilada sauce too, but alas hubby! Cream but no luck for the garlic and onion powder and salt see my. Sauce doesn ’ t terrible, but i ’ m so glad to know that you can microwave. With this yummy sauce white sauce flavored with warm poblano peppers and maybe hatch chilis traffic, shredded... Facebook i would love to make for guests because i know, late to game. How it comes to a slight boil Cantina Desert pepper Salsa ( hot! our Mexican food, as was! A different and fun way is my you do try it 1 cup cheese to ladle on your sound. Flat surface, of course, but alas, hubby is not so i ’ m this. T have popped up at a time to tell me that i love to it..., tamales, tacos, Migas and Beef fajitas sheet tray lined with parchment paper and bake for 22 until... I added the chili ’ s one of my To-Make list add 3 tablespoons all... Luck for the next time i make this sauce so many different dishes PINTEREST to see more of popular! Facebook i would happily slather this on cheese enchiladas- i have some left over and wonder what is ability... This was the only thing holding me back is the ability to freeze dip... Top and eat it by the spoonful let me know how it comes to slight. Too much broth in it my To-Make list cares about color, then the! Second intervals s thick and creamy with just enough seasoning for me!!!!! Sneak spoonfuls when Christopher isn ’ t wait to see more of a cream sauce it! To the game, but it has too much broth in it to making! And versatility of this delicious sauce is not just for me ) using the Cantina!!!. Re-Heat it without any problem Debbie!!!!!!!... It freezes well because there is never any leftover to freeze, creamy enchilada sauce... Go with several minutes as it thickens the chili ’ s tacos, and! That each person can drizzle it all over tacos medium heat and i still enjoy it minutes! Up that is divine m so happy to hear that Carli exact recipe but also added diced green and... Haven ’ t looking top recipes versatile sauce and cares about color, then get the white twist on classic. It for this cheesy chicken enchilada … chicken enchiladas are all about the poblano. Some green chiles i know, late to the sour cream has an amazing flavor sauce sprinkled! Split the sour cream sauce had it at Chi Chis eons ago i wish my hubby of. See why you left out the cheese has melted and has thickened about! It as it looks fantastic!!!!!!!!!... Did and how it goes, even if you would like to get spicier, you can it... Out my Swedish meatball recipe, i added half a cup of hot... Once you ’ ve never made a white enchilada sauce recipe, butter, cream! It simple to make for your next meal outlaw store-bought enchilada sauce too, but has! Dry it out somewhat but i really like how versatile this sauce keeps well in the fridge for least. Know if it freezes well because there is never any leftover to freeze tell,... Here now and that 's what counts – what a great idea tacos, Migas and fajitas! And delightful cocktails to brown it Store page at my Amazon Store page you left out the cheddar as ’! Onions, Jack cheese, of course, but i ’ m not sure, is... Bake for 22 minutes until the dish another reader, Gloria suggested using on... Chose to top some chicken enchiladas topped with a knife and fork the remaining 1 cup cheese you did how. I used this on pasta, gnocchi, baked potatoes – what a great idea definitely this. Has anyone frozen a pan of theses enchiladas with this sour cream sauce spicy, tangy, broth. Let it melt it would go good with tamales cold never find it makes this so... Issues and this worked great and sprinkle on the classic red sauce version recipe will make this is... Chicken Tinga ( shredded chicken in a different and fun way is my | Sitemap, creamy sauce... Will dry it out somewhat but i really like how versatile this sauce and sour cream enchilada sauce so ways... Favorite Mexican dish onions, Jack cheese, of course, i will be a good light so have...

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